Cascara. Coffee’s older not quite so cool brother

Before a cantankerous monk cast coffee cherries, aka Cascara, into the fire and discovered the glorious aroma that caused second thoughts to flourish, coffee was consumed either in conjunction with fats, or as Cascara. When the wondrous wafts of fragrance revealed the seeds infusion as the primary drink, Cascara fell into obscurity. But Cascara is making a come back. Here is an article with more.

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